Indulge in the vibrant flavors of our Arugula, Grape, and Almond Salad with Saba Vinaigrette, a delightful dish that perfectly balances freshness and richness. This gluten-free salad is not just a side dish; it can also serve as an exquisite antipasti or a light starter, making it a versatile addition to any meal. With a preparation time of just 45 minutes, you can easily whip up this salad for gatherings or a cozy dinner at home.
The star of this recipe is the peppery arugula, which pairs beautifully with the sweetness of seedless red or purple grapes. The addition of coarsely chopped Marcona almonds adds a satisfying crunch, while the shaved Roncal, Manchego, or Pecorino cheese introduces a creamy, savory element that elevates the dish. The homemade Saba vinaigrette, infused with shallots and a hint of Sherry vinegar, ties all the flavors together, creating a dressing that is both tangy and rich.
Not only is this salad a feast for the taste buds, but it also boasts a caloric breakdown that is friendly for those mindful of their diet, with 176 kcal per serving. Whether you're looking for a refreshing snack or a stunning starter to impress your guests, this Arugula, Grape, and Almond Salad is sure to be a hit. So gather your ingredients and get ready to enjoy a dish that is as beautiful as it is delicious!
