If you're looking for a burst of flavor to elevate your meals, look no further than this vibrant Arugula Pesto! Packed with the peppery goodness of arugula and fresh parsley, this gluten-free condiment will not only tantalize your taste buds but also add a nutritious twist to your culinary creations.
In just 45 minutes, you can whip up this delightful pesto that’s perfect for slathering on sandwiches, drizzling over roasted vegetables, or even as a zesty dip for your favorite snacks. With only 82 calories per serving, it’s a guilt-free way to enhance your dishes with healthy fats from olive oil and the wonderful umami of Parmesan cheese. Plus, the bright notes of fresh garlic and lemon juice will have your guests begging for the recipe!
Whether you’re entertaining or simply looking to upgrade your weeknight dinners, this Arugula Pesto is a versatile addition to your kitchen repertoire that packs a flavorful punch. Store it in the fridge for up to a week, and you’ll have a quick and easy option at your fingertips whenever you want to add a splash of freshness to your meals. So grab your food processor and prepare to impress everyone with this homemade delight!
