If you’re on the lookout for a fresh, vibrant dish that’s not only bursting with flavor but also fits a variety of dietary needs, our Arugula Salad is the perfect choice. This delightful salad is not only vegetarian and vegan, but it's also gluten-free, dairy-free, and low FODMAP, making it an excellent addition to any meal without compromising on taste or health benefits.
Arugula, known for its peppery bite and rich nutrient profile, takes center stage in this simple yet elegant dish. With just a handful of ingredients, you can create a refreshing side that complements a wide range of main courses or serves as a light snack on its own. The zesty combination of fresh lemon juice and finely grated lemon peel brings brightness and zing, while the extra-virgin olive oil adds a luxurious richness that rounds out the flavors beautifully.
In just 45 minutes, you can whip up this healthy salad for six people, making it an ideal choice for gatherings or weekday meals. At only 48 calories per serving, it’s a guilt-free indulgence that fills you with vitality. No matter the occasion, this Arugula Salad offers a nutritious and appealing option that will leave your taste buds begging for more. Let’s dive into the goodness of this vibrant dish and elevate your dining experience!
