Arugula Salad

Ingredients

• 4 cups baby arugula 
• 0.3 teaspoon pepper black freshly ground
• 0.3 teaspoon dijon mustard 
• 1 tablespoon olive oil extra-virgin
• 0.3 cup onion red vertically sliced
• 0.1 teaspoon salt 
• 1 tablespoon sherry vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a large bowl; stir with a whisk.
2. Add arugula and onion; toss well.