Arugula Salad and Ultimate Vinaigrette

Ingredients

• 6 cups arugula 
• 1 teaspoon dijon mustard 
• 1 teaspoon honey 
• 4 servings kosher salt and pepper black freshly ground
• 0.3 cup olive oil extra-virgin
• 2 teaspoons red wine vinegar 
• 1  shallots finely minced
• 1 teaspoon sugar 

Equipment

Directions

1. Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
2. Toss arugula with vinaigrette, to taste.