Arugula Salad with Citrus Vinaigrette

Ingredients

• 6 ounces arugula - dried rinsed
• 0.3 cup olive oil extra virgin 
• 0.3 cup grapefruit juice freshly squeezed
• 0.3 cup orange juice freshly squeezed
• 1  pears cored sliced
• 1  bell pepper red thinly sliced
• 4 servings salt to taste

Equipment

• bowl

Directions

1. In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
2. In a salad bowl, combine arugula, pear, and red pepper.
3. Drizzle dressing over salad, and toss to coat.
4. Serve immediately.