If you're looking for a light and refreshing dish to complement your meals or even stand on its own as a snack, this Arugula Salad with Lemon-Parmesan Dressing is just the ticket! With its vibrant greens and bright flavors, this salad is not only gluten-free but also bursting with nutrition. The star of this dish is the peppery arugula, which pairs beautifully with the sweetness of halved cherry tomatoes, creating a delightful medley of flavors.
What truly elevates this salad is the zesty Lemon-Parmesan Dressing. Made with fresh lemon juice and finely grated lemon peel, this dressing introduces a tangy brightness that balances the richness of the freshly grated Parmesan cheese. Not only is it incredibly easy to prepare, but you can also make extra dressing to keep in the fridge, allowing you to enjoy this zesty flavor any time you crave a refreshing salad.
In just 45 minutes, you can whip up a delicious side dish, antipasti, or starter that’s perfect for gatherings, dinner parties, or as a healthy snack during the day. At just 271 calories per serving, this salad is both satisfying and guilt-free. So grab your ingredients and get ready to taste the harmony of flavors that this Arugula Salad has to offer!
