Arugula Salad with Pears and Gorgonzola

Ingredients

• 2 cups baby arugala 
• 4 tablespoons glazed pecans 
• 4 tablespoons gorgonzola crumbled
• 2 tablespoons olive oil and vinegar dressing 
• 15 ounce pear halves drained sliced canned
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. Season, to taste, with salt and pepper.
3. Add arugula and toss to coat.
4. Divide dressed arugula among 4 chilled salad plates. Top each salad with 4 pear slices, Gorgonzola, and pecans.
5. Serve immediately.