Arugula Salad with Prosciutto and Pears

Ingredients

• 10 ounce arugula 
• 0.1 teaspoon pepper black
• 2 tablespoons olive oil 
• 3 ounces parmesan cheese fresh shaved
• 2  pears red cored cut lengthwise into 1/4-inch-thick slices
• 2 ounces pancetta thin
• 0.3 teaspoon salt 
• 4 tablespoons walnut halves toasted
• 3 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a large bowl.
2. Combine vinegar and next 3 ingredients in a small bowl, stirring with a whisk.
3. Drizzle over salad, and toss gently to coat.
4. Serve with: French Bread with Herbed Goat Cheese
5. Spread