Are you looking for a vibrant and refreshing addition to your next gathering? Look no further than this delightful Arugula Salsa Verde! Perfectly gluten-free and ready in just 5 minutes, this zesty sauce is a fantastic way to elevate your antipasti, starters, or snacks. With its bright green hue and bold flavors, it’s sure to impress your guests and tantalize their taste buds.
Imagine the peppery bite of fresh arugula combined with the tangy notes of capers and the zesty brightness of lemon. This salsa verde is not only quick to prepare but also packed with wholesome ingredients that make it a guilt-free indulgence. At only 36 calories per serving, you can enjoy this delicious dip without any worries. The addition of Parmesan adds a rich, savory depth, while the optional plum tomatoes provide a burst of sweetness and color.
Whether you’re serving it as a dip for crunchy vegetables, a topping for grilled meats, or a spread on crusty bread, this Arugula Salsa Verde is versatile enough to complement any dish. So grab your ingredients, and let’s whip up this quick and easy recipe that will surely become a favorite at your table!
