Are you ready to elevate your appetizer game? This vibrant Arugula Salsa Verde is the perfect accompaniment to any antipasti platter or can be enjoyed as a refreshing starter at your next gathering. Packed with fresh, peppery arugula and zesty lemon, this tangy salsa is not only a feast for your taste buds but also a visual delight with its lush green color.
With just a handful of ingredients, including capers for a touch of brininess and Parmesan for a creamy depth, this recipe comes together in a mere 5 minutes. Perfect for when you're short on time but still want to impress your guests. Plus, it's gluten-free, making it a thoughtful option for those with dietary restrictions.
This versatile salsa can be enjoyed in various ways—serve it as a dip with crusty bread, drizzle it over grilled vegetables, or use it as a zesty topping for seafood or meats. The optional addition of ripe plum tomatoes adds a splash of color and sweetness, making it even more delightful.
Get ready to dip, spread, or drizzle your way to culinary bliss with this Arugula Salsa Verde—your guests will be coming back for more!
