Arugula with Sun-Dried Tomatoes

Ingredients

• 1 tablespoon apple juice unsweetened
• 4 cups torn arugula 
• 1 tablespoon balsamic vinegar 
• 1 teaspoon dijon mustard 
• 0.3 cup dressing fat-free french
• 0.3 cup parmesan cheese freshly grated
• 0.1 teaspoon pepper 
• 8  sun-dried tomatoes packed ( without oil)
• 0.5 cup water hot

Equipment

• bowl

Directions

1. Combine tomatoes and hot water in a small bowl; let stand 10 minutes.
2. Drain and cut tomatoes into quarters.
3. Combine dressing and next 4 ingredients in a small bowl, stirring well.
4. Combine tomato and arugula in a bowl, tossing lightly.
5. Drizzle dressing mixture over arugula mixture.
6. Sprinkle with Parmesan cheese.