Arya's Snitched Tarts

Gluten Free
Dairy Free
Arya's Snitched Tarts
15 min.
50
233kcal

Suggestions


Welcome to the delightful world of Arya's Snitched Tarts, a dessert that promises to tantalize your taste buds while being both gluten-free and dairy-free! Perfect for gatherings or a sweet treat at home, these tarts are not only easy to prepare but also bursting with flavor. In just 15 minutes, you can whip up a batch that serves 50 people, making them an ideal choice for parties or celebrations.

Imagine the aroma of honey and sweet red wine wafting through your kitchen as you create a luscious fruit topping with currants, dates, and figs. The combination of these ingredients results in a rich, syrupy delight that perfectly complements the crispy, golden tarts. Each bite offers a satisfying crunch followed by a burst of fruity sweetness, making them irresistible to anyone who tries them.

What sets Arya's Snitched Tarts apart is their versatility. You can easily substitute the figs with your favorite berries, allowing you to customize the recipe to suit your preferences or seasonal availability. Plus, the optional crumbled candied nuts add an extra layer of texture and flavor, elevating these tarts to a whole new level of deliciousness.

So, gather your ingredients and get ready to impress your friends and family with this stunning dessert that not only looks beautiful but also caters to various dietary needs. Arya's Snitched Tarts are sure to become a favorite in your dessert repertoire!

Ingredients

  • 50 servings candied pineapple crumbled (optional, but delicious)
  • 0.5 cup currants 
  • 0.5 cup prune- cut to pieces chopped
  • cup figs fresh diced your favorite (if not, substitute berries)
  • 1.5 cups honey 
  • 0.5 cup red wine vinegar 
  • 50 servings vegetable oil for frying
  • bottle red wine sweet such as a shiraz

Equipment

  • frying pan
  • paper towels

Directions

  1. Bring the wine and honey to a boil, then reduce the heat and skim off the foam until the liquid is clear.
  2. Add the vinegar, poudre forte, and fruits; return the mixture to a boil, then reduce the heat to a low simmer. Keep an eye on the fruit as you proceed—do not overreduce it! The syrup should lightly coat the back of a spoon and reduce by about a third to a half.
  3. Roll the sweet dough to about 1/4-inch thickness on a floured board, then use a circular cutter or drinking glass to cut out circles about 2 inches in diameter.
  4. Pour a shallow layer of oil into a skillet or pan and place it over medium-high heat until hot. Working a few at a time, gently slip dough circles into the oil and fry until they are lightly browned and very crisp.
  5. Transfer the fried circles to paper towels to drain. Arrange the cakes on a serving platter, then spoon on just enough of the fruit mixture to cover each disk.
  6. Sprinkle with candied nuts. The yellowish cakes and the red topping make an interesting contrast in colors, and the wine will soften the cakes.

Nutrition Facts

Calories233kcal
Protein4.56%
Fat51.82%
Carbs43.62%

Properties

Glycemic Index
3.05
Glycemic Load
5.48
Inflammation Score
-1
Nutrition Score
1.576956535811%

Flavonoids

Cyanidin
0.04mg
Petunidin
0.3mg
Delphinidin
0.3mg
Malvidin
2.08mg
Peonidin
0.19mg
Catechin
1.07mg
Epigallocatechin
0.01mg
Epicatechin
0.57mg
Hesperetin
0.09mg
Naringenin
0.27mg
Apigenin
0.02mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.06mg
Quercetin
0.19mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:233.33kcal
11.67%
Fat:13g
20.01%
Saturated Fat:0.43g
2.71%
Carbohydrates:24.63g
8.21%
Net Carbohydrates:22.57g
8.21%
Sugar:20.03g
22.26%
Cholesterol:0mg
0%
Sodium:127.31mg
5.54%
Alcohol:1.59g
100%
Alcohol %:2.66%
100%
Protein:2.57g
5.15%
Fiber:2.06g
8.26%
Vitamin K:6.76µg
6.44%
Iron:0.78mg
4.34%
Manganese:0.06mg
2.81%
Calcium:25.6mg
2.56%
Potassium:69.46mg
1.98%
Vitamin E:0.25mg
1.66%
Magnesium:5.36mg
1.34%
Copper:0.02mg
1.16%
Vitamin B6:0.02mg
1.1%
Source:Epicurious