Ashkephardic Cholent

Ingredients

• 2.5 lbs stew meat cut into chunks
• 0.5 tsp pepper black
• 1 tsp cumin 
• 1 cup rice dried (lima, pinto, kidney, chickpeas, or a mixture)
• 3 tbsp olive oil extra virgin 
• 2 tsp kosher salt 
• 2  "-" long marrow bones 
• 2  onion chopped
• 1.5 tsp paprika 
• 0.5 cup quick-cooking barley 
• 1 large pot roast cut french
• 2.5 lbs potatoes - remove skin red peeled halved
• 1.5 tsp turmeric 

Equipment

• oven
• pot

Directions

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3. Ashkephardic Cholent
4. Ingredients1 cup dried beans (lima, pinto, kidney, chickpeas, or a mixture)3 tbsp extra virgin olive oil2 1/2 lbs beef stew meat cut into chunks2 onions, chopped2 marrow bones6 eggs (optional)2 1/2 lbs large red potatoes, peeled and halved2-4 tsp kosher salt1 1/2 tsp paprika1 1/2 tsp turmeric1 tsp cumin2 garlic cloves (optional)1/2 tsp black pepper1/2 cup pearl barley (optional)You will also needA large heavy pot - a 7 or 8 qt. heavy Dutch or French Oven works best
5. Total Time: 8 - 12 Hours
6. Servings: 8 servings
7. Kosher Key: Meat