Asiago-Pepper Frico

Vegetarian
Vegan
Gluten Free
Dairy Free
Cheap
Low Fod Map
Asiago-Pepper Frico
45 min.
12

Suggestions


If you're looking for a delightful and unique side dish that will impress your guests, look no further than Asiago-Pepper Frico! This scrumptious recipe combines the rich, nutty flavor of Asiago cheese with a kick of freshly ground black pepper and a hint of cayenne, creating a crispy, savory treat that is sure to tantalize your taste buds. Perfect for any occasion, these frico are not only vegetarian but also vegan, gluten-free, and dairy-free, making them an excellent choice for a variety of dietary preferences.

With just a few simple ingredients and minimal preparation time, you can whip up a batch of these delicious cheese crisps in under 45 minutes. The process is straightforward: mix the cheese and spices, form mounds on a baking sheet, and let the oven do the work. The result is a beautifully golden and crisp frico that can be enjoyed on its own or paired with your favorite dips and spreads.

What’s more, these frico can be made a day in advance, allowing you to prepare ahead of time for gatherings or special meals. Store them in an airtight container, and they’ll remain fresh and ready to serve. Whether you're hosting a dinner party or simply looking for a tasty snack, Asiago-Pepper Frico is a budget-friendly option that delivers on flavor and satisfaction. Get ready to elevate your culinary repertoire with this delightful dish!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • 0.1 teaspoon cayenne pepper 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • spatula

Directions

  1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  2. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
  3. Bake frico until deep golden and crisp, about 12 minutes.
  4. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
  5. Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.

Nutrition Facts

Calories0kcal
Protein12.34%
Fat15.71%
Carbs71.95%

Properties

Glycemic Index
5.33
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.062173913840366%

Nutrients percent of daily need

Calories:0.28kcal
0.01%
Fat:0.01g
0.01%
Saturated Fat:0g
0.01%
Carbohydrates:0.07g
0.02%
Net Carbohydrates:0.04g
0.01%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:0.02mg
0%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.01g
0.02%
Source:Epicurious