Asian-American Slaw With Peanuts and Jalapenos

Ingredients

• 1.5 pounds cabbage coarsely chopped
• 2 stalks celery sliced
• 0.3 cup crunchy peanut butter 
• 1 tablespoon sesame oil dark
• 0.5 cup dry-roasted peanuts chopped
• 1.5 teaspoons ginger root fresh minced
• 2 tablespoons jalapeno minced seeded
• 2 tablespoons juice of lime 
• 1  onion chopped
• 1 small bell pepper red chopped
• 1 teaspoon salt 
• 3 tablespoons soya sauce 
• 1 tablespoon sugar white

Equipment

• bowl
• whisk

Directions

1. Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl.
2. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth.
3. Pour dressing over slaw and toss to combine.
4. Let stand at least 1 hour; serve sprinkled with chopped peanuts.