Asian Barbecue Chicken

Ingredients

• 0.3 cup brown sugar packed
• 6 ounce chicken thighs 
• 0.5 teaspoon pepper red crushed
• 0.3 teaspoon curry powder 
• 3  garlic cloves minced
• 1 tablespoon juice of lime fresh
• 0.3 cup soya sauce low-sodium

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.
2. Prepare grill.
3. Remove chicken from bag, reserving marinade.
4. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.
5. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade.
6. Garnish with lime wedges and green onion tops, if desired.