Asian Barbecue Sauce

Ingredients

• 0.8 cup lightly brown sugar light packed
• 2 tablespoons chili sauce with garlic such as a taste of thai hot
• 0.5 cup cider vinegar 
• 2 tablespoons cooking sherry dry
• 1 teaspoon ground ginger 
• 1 cup catsup 
• 0.5 cup soya sauce low-sodium
• 2 teaspoons sesame oil 

Equipment

• sauce pan
• whisk

Directions

1. Heat sesame oil in a medium saucepan over medium-high heat.
2. Add onion; cook 2 minutes or until tender.
3. Add vinegar and remaining ingredients; combine with a whisk. Bring to a boil; reduce heat, and simmer 7 minutes.