Asian Barbecued Pork

Ingredients

• 1 teaspoon sriracha (such as Lee Kum Kee)
• 1.5 teaspoons ginger fresh minced peeled
• 2  garlic cloves crushed
• 2 tablespoons hoisin sauce 
• 2 tablespoons catsup 
• 1.5 pound pork tenderloin trimmed
• 2 tablespoons soya sauce low-sodium
• 0.1 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer

Directions

1. Preheat oven to 42
2. Heat a large ovenproof skillet coated with cooking spray over medium-high heat.
3. Sprinkle pork with salt.
4. Add pork to pan; cook 2 minutes on all sides or until browned.
5. Remove from heat.
6. Combine hoisin and next 5 ingredients (through ginger) in a small bowl.
7. Spread hoisin mixture over tenderloin. Insert meat thermometer into thickest portion of tenderloin.
8. Bake at 425 for 15 minutes or until thermometer registers 16
9. Place pork on a platter; let stand 5 minutes. Reserve 8 ounces (about 1/
10. of tenderloin for Asian Pork Stir-Fry.
11. Cut remaining tenderloin into 1/4-inch-thick slices.
12. Garnish with cilantro, if desired.
13. Note: Hoisin sauce and chili garlic sauce may be found in the Asian-food section of most large supermarkets.