Asian Basil Pesto

Ingredients

• 1 teaspoon pepper red crushed
• 1.5 tablespoons sesame oil dark
• 2 tablespoons dry-roasted peanuts 
• 1 tablespoon fish sauce 
• 2  garlic cloves 
• 1 tablespoon rice wine vinegar 
• 1 tablespoon sugar 
• 2 cups thai basil leaves fresh

Equipment

• food processor
• plastic wrap

Directions

1. Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.