Asian Beef Rolls

Ingredients

• 72 inch bell pepper red ( 1 large pepper)
• 1 teaspoon sesame oil dark
• 1 pound flank steak trimmed
• 72 inch spring onion ( 16 onions)
• 0.3 cup soy sauce low-sodium
• 2 tablespoons rice wine sweet ( rice wine)
• 2.5 tablespoons rice vinegar divided

Equipment

• frying pan
• grill pan
• cutting board

Directions

1. Cut steak diagonally across grain into 16 thin slices.
2. Combine steak, soy sauce, 1 tablespoon vinegar, mirin, and sesame oil in a shallow dish. Marinate steak 10 minutes, turning occasionally.
3. Remove steak from marinade, reserving marinade.
4. Place 1 steak slice on a cutting board or work surface; arrange 3 green onion pieces and 3 bell pepper strips on the end of steak slice.
5. Roll up; set aside, seam side down. Repeat procedure with remaining steak strips, onion pieces, and bell pepper pieces.
6. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
7. Place beef rolls in pan, seam side down; cook 7 minutes, turning once.
8. While beef rolls cook, bring reserved marinade to a boil over medium-high heat; cook 3 minutes.
9. Remove from heat; stir in remaining 1 1/2 tablespoons vinegar.
10. Drizzle sauce over rolls.
11. Combine 3 cups hot cooked linguine, 1 tablespoon canola oil, 1 1/2 teaspoons grated peeled fresh ginger, 1 teaspoon dark sesame oil, 1/2 teaspoon salt, and 1/2 teaspoon crushed red pepper.