Asian Beef Salad with Cilantro, Scallions and Sesame Seeds

Ingredients

• 2 cups beef shredded cooked
• 0.5 cup carrots shredded
• 0.3 cup cilantro leaves fresh chopped
• 0.5 cup chicken broth reduced-sodium
• 1 tablespoon rice wine vinegar 
• 4 cups romaine lettuce chopped
• 4 servings salt and pepper 
• 2  scallions chopped
• 2 teaspoons sesame oil 
• 1 tablespoon sesame seed 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Watch how to make this recipe.
2. Place sesame seeds in a small skillet and set pan over medium-low heat. Cook 1 to 3 minutes, until just golden brown, shaking the pan frequently to prevent burning.
3. Remove from heat and set aside.
4. Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with beef, carrots, scallions and cilantro.
5. In a small bowl, whisk together broth, vinegar and sesame oil. Season with salt and pepper, to taste.
6. Pour mixture over salad, and top with toasted sesame seeds.
7. Serve immediately.