Asian Broccoli and Red Peppers with Peanuts

Ingredients

• 6 cups broccoli chopped
• 2.7 cups brown rice long-grain hot cooked
• 1 Tbsp garlic minced
• 4  green onions sliced
• 2 cups pasilla peppers red chopped
• 0.8 cup planters roasted peanuts dry chopped
• 3 Tbsp lite soy sauce 
• 0.5 cup vegetable broth fat-free divided reduced-sodium

Equipment

• frying pan

Directions

1. Heat 1/4 cup broth in large skillet on medium-high heat.
2. Add onions and garlic; stir-fry 1 to 2 min. or until garlic is crisp-tender.
3. Add broccoli, peppers, soy sauce and remaining broth; stir. Bring to boil; simmer on medium-low heat 5 to 6 min. or until broccoli is crisp-tender, stirring occasionally. Stir in nuts.
4. Serve over rice.