Asian Broccoli Chicken with Cashews

Ingredients

• 5 cups broccoli florets 
• 0.3 cup planters cashew halves with pieces
• 0.3 cup classic catalina dressing kraft
• 0.3 tsp pepper red crushed
• 2 cloves garlic minced
• 2 tsp oil 
• 1 lb chicken breasts boneless skinless cut into thin strips
• 2 Tbsp lite soy sauce 
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally.
3. Remove chicken from skillet; cover to keep warm.
4. Add broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.
5. Stir in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.