Asian Chicken and Broccoli With Chili Garlic Sauce

Ingredients

• 1 tablespoon sesame oil 
• 4 cups broccoli florets 
• 2 cups chicken breast strips/pre-cooked/chopped cooked chopped
• 0.3 cup chicken broth low sodium
• 1 tablespoons rice vinegar 
• 1 tablespoon mirin 
• 0.5 cup water 
• 0.5 teaspoon sriracha 
• 1 tablespoon fish sauce 
• 1 teaspoon soya sauce 
• 0.5 tablespoon cornstarch 
• 1 cup spring onion sliced
• 2 cups brown rice cooked

Equipment

• bowl
• frying pan

Directions

1. Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.
2. Preheat a large skillet over medium-high heat and spray with cooking spray.
3. Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.
4. Add 1/4 cup chicken broth if needed to keep from burning.
5. Add cooked chicken and sauce. Cook another 3 4 minutes until sauce thickens and chicken is heated through.
6. Serve with basmati rice.