Asian Chicken and Rice

Ingredients

• 10.8 ounce campbell's® condensed golden mushroom soup canned
• 1.5 cups rice white instant uncooked
• 16 ounce stir-fry vegetables frozen
• 1.3 ounce teriyaki seasoning mix 
• 4  chicken breasts boneless skinless
• 1 tablespoon vegetable oil 
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Heat oil in skillet.
2. Add chicken and cook until browned.
3. Remove chicken.
4. Add soup, water, seasoning mix and vegetables.
5. Heat to a boil. Stir in rice. Top with chicken. Cover and cook over low heat 5 min. or until done.