Asian Chicken and Rice

Ingredients

• 2 teaspoons bottled garlic minced
• 3 tablespoons cashew pieces unsalted divided coarsely chopped
• 1.8 cups chicken breast frozen cooked chopped
• 0.3 teaspoon pepper red crushed
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 cup hoisin sauce 
• 2 tablespoons soya sauce low-sodium
• 1 cup onion frozen chopped
• 1 cup converted rice uncooked
• 2 cups water 
• 2 small zucchini coarsely chopped

Equipment

• frying pan

Directions

1. Bring water to a boil in a covered large deep skillet.
2. Add chicken and next 8 ingredients to pan, stirring well. Bring to a boil; cover, reduce heat, and simmer 21 minutes or until rice is just tender and liquid is nearly absorbed.
3. Sprinkle each serving with chopped cashews.
4. Serve on lettuce leaves or wrap chicken mixture in lettuce leaves, if desired.