Asian Chicken Noodle Soup

Ingredients

• 4 ounces angel hair pasta uncooked
• 1 tablespoon bottled garlic minced
• 1 tablespoon bottled ginger grated
• 1 pound chicken breast cut into bite-sized pieces
• 28 ounce fat-skimmed beef broth fat-free canned
• 0.3 cup cilantro leaves fresh chopped
• 2  spring onion thinly sliced
• 2 stalks lemon grass fresh peeled
• 1 tablespoon juice of lime fresh
• 1  to 5 chilies red finely chopped
• 0.5 teaspoon salt 
• 1 tablespoon vegetable oil 
• 2 cups water 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add garlic, ginger, and lemongrass; saut 3 minutes.
3. Add water and broth; bring to a boil.
4. Add chicken and pasta; cook 5 minutes or until chicken is done.
5. Remove from heat; stir in remaining ingredients.
6. Let stand 5 minutes. Discard lemongrass.