Asian chicken salad

Ingredients

• 1  chicken breast boneless skinless
• 1 tbsp fish sauce 
• 1 tbsp lime zest 
• 1 tsp sugar 
• 100 g the salad mixed
• 1 large handful cilantro leaves roughly chopped
• 0.3  onion red thinly sliced
• 0.5  pepper flakes deseeded thinly sliced
• 0.3  cucumber halved sliced

Equipment

• frying pan

Directions

1. Cover the chicken with cold water, bring to the boil, then cook for 10 mins.
2. Remove from the pan and tear into shreds. Stir together the fish sauce, lime zest, juice and sugar until sugar dissolves.
3. Place the leaves and coriander in a container, then top with the chicken, onion, chilli and cucumber.
4. Place the dressing in a separate container and toss through the salad when ready to eat.