Asian Chicken Salad with Peanuts

Looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this vibrant Asian Chicken Salad with Peanuts! Perfectly suited for lunch or dinner, this dish combines the succulent flavors of stir-fried chicken with the crisp freshness of napa cabbage and baby spinach. In just 20 minutes, you can whip up a satisfying main course that’s not only healthy but also bursting with flavor.

The star of this recipe is the marinated chicken, which is cooked to perfection and tossed in a delightful Oriental dressing that adds a zesty kick. The addition of crunchy dry-roasted peanuts provides a satisfying texture contrast, while the sliced green onions lend a fresh, aromatic touch. This salad is not just a meal; it’s a celebration of flavors and textures that will leave your taste buds dancing.

Whether you’re meal prepping for the week or looking to impress guests at your next dinner party, this Asian Chicken Salad is sure to be a hit. With only 271 calories per serving, you can indulge guilt-free. So grab your frying pan and get ready to create a dish that’s as nutritious as it is delicious!