Asian Cole Slaw

Ingredients

• 1 tablespoon cilantro leaves fresh finely chopped
• 2 teaspoons ginger fresh grated
• 0.5  bell pepper green julienned
• 3  green onions thinly sliced
• 0.5  jalapeño chile deveined seeded finely chopped
• 0.5 head cabbage shredded red
• 2 tablespoons rice vinegar 
• 2 tablespoons roasted peanuts roughly chopped
• 4 servings salt and pepper black freshly ground
• 1 tablespoon sesame oil 
• 1 teaspoon soya sauce 
• 0.5 teaspoon sugar 
• 0.3 cup vegetable oil 

Equipment

• bowl
• whisk

Directions

1. Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl.
2. Sprinkle with salt and pepper to taste.
3. Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat.
4. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.