Asian Coleslaw

Ingredients

• 0.3 cup almonds sliced
• 1 cup daikon radish chopped
• 0.5 teaspoon sesame oil dark
• 1 cup cilantro leaves fresh loosely packed
• 1 cup green onions chopped
• 0.3 teaspoon ground pepper red
• 0.8 cup mayonnaise reduced-fat
• 7 cups napa cabbage shredded chinese ()
• 1 cup peas green frozen thawed
• 1 cup cabbage shredded red
• 3 tablespoons sesame seed 
• 1 tablespoon soya sauce 
• 3 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 7 ingredients in a large bowl.
2. Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk.
3. Add mayonnaise mixture to cabbage mixture; toss well to combine.
4. Sprinkle with almonds. Cover and chill at least 1 hour before serving.