Looking for a vibrant and refreshing side dish that perfectly complements any meal? Look no further than this delightful Asian Coleslaw! Bursting with flavor and texture, this coleslaw is not only a feast for the eyes but also a healthy addition to your dining table. With its colorful mix of shredded cabbage and carrots, combined with the crunch of fresh green onions, this dish is sure to impress your guests.
What makes this Asian Coleslaw truly special is its unique dressing, featuring a harmonious blend of orange marmalade, rice vinegar, and sesame oil. This sweet and tangy combination elevates the traditional coleslaw to new heights, making it a standout side dish for barbecues, picnics, or family gatherings. Plus, it’s incredibly easy to prepare—just mix all the ingredients in a bowl, let it chill, and you’re ready to serve!
Not only is this recipe vegetarian, vegan, gluten-free, and dairy-free, but it also packs a nutritious punch with only 71 calories per serving. Whether you’re looking to add a pop of color to your plate or simply want a light and refreshing dish, this Asian Coleslaw is the perfect choice. So grab your ingredients and get ready to enjoy a deliciously healthy side that everyone will love!
