Welcome to a refreshing culinary experience with our Asian Cucumber Ribbon Salad! This vibrant dish is not only a feast for the eyes but also a delightful addition to any meal. Perfectly suited for those following a vegetarian, vegan, gluten-free, or low FODMAP diet, this salad is a versatile side that can elevate your dining experience.
Imagine crisp, cool cucumber ribbons drizzled with a tangy dressing made from seasoned rice vinegar, a hint of sweetness from sugar, and the rich, nutty flavor of Asian sesame oil. The combination of these ingredients creates a harmonious balance that tantalizes the taste buds while keeping the calorie count impressively low at just 10 kcal per serving!
Whether you're looking for a light starter, a refreshing snack, or a colorful addition to your antipasti platter, this salad is sure to impress. The use of a mandoline to create delicate cucumber ribbons not only enhances the presentation but also allows the dressing to cling beautifully to each slice, ensuring every bite is bursting with flavor.
Quick and easy to prepare in just 25 minutes, this salad is perfect for busy weeknights or as a standout dish at your next gathering. Just remember, for the best texture, serve it fresh and enjoy the crunch of those cucumbers before they lose their crispness. Dive into this delightful dish and let the flavors transport you to the heart of Asian cuisine!
