If you're looking for a refreshing and vibrant side dish to elevate your meal, this Asian Cucumber Salad is the perfect choice! Bursting with flavor and texture, this salad combines crisp cucumbers with a delightful medley of ginger, garlic, and spicy red chile peppers. The magic happens with a simple yet tantalizing dressing made from rice vinegar, sesame oil, and just a bit of sugar that harmonizes perfectly with the luscious vegetables.
This salad isn't just a treat for your taste buds; it's also a healthy option for everyone at the table. With its vegetarian, vegan, gluten-free, and dairy-free qualities, it caters to a wide range of dietary preferences while remaining incredibly low in calories—just 112 kcal per serving! Perfect for summer barbecues or as a complement to your favorite Asian dishes, this salad is sure to impress your family and friends.
Taking just 80 minutes to prepare and serving six, it's a great dish to make ahead of time. The preparation process enhances the flavors beautifully, allowing the cucumbers to become more succulent as they soak in the savory dressing. Whether you're enjoying it at a family dinner or a festive gathering, this Asian Cucumber Salad is not just another side dish—it's a celebration of flavors and refreshing crunch that you will want to make time and time again!
