Asian Cucumber Thai Salad

Ingredients

• 2 pounds cucumbers halved seeded sliced
• 2 tablespoons cilantro leaves fresh chopped
• 2 tablespoons mint leaves fresh chopped
• 0.5 teaspoon ground coriander 
• 0.5 cup onion red finely chopped
• 0.5 teaspoon pepper flakes red crushed
• 0.3 cup roasted peanuts chopped
• 2  roma tomatoes chopped (plum)
• 0.5 teaspoon salt 
• 0.3 cup distilled vinegar white
• 0.3 cup sugar white

Equipment

• bowl
• whisk

Directions

1. Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
2. Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.