Looking for a refreshing and healthy side dish that’s bursting with flavor? Look no further than this Asian Cucumber-Zucchini Salad! Perfectly suited for a variety of dietary preferences, this vibrant salad is vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it an excellent choice for gatherings or a simple weeknight meal.
In just 15 minutes, you can whip up this delightful dish that serves five, making it ideal for sharing with family and friends. The combination of crisp cucumbers and tender zucchini creates a satisfying texture, while the savory soy sauce and tangy rice vinegar dressing elevate the flavors to new heights. A touch of sugar balances the acidity, ensuring every bite is a harmonious blend of tastes.
To add a delightful crunch, we toast sesame seeds to golden perfection, which not only enhances the flavor but also adds a nutty aroma that will entice your senses. This salad is not just a side dish; it can also serve as a light antipasti, a starter, or even a healthy snack. With only 31 calories per serving, you can indulge guilt-free!
Whether you’re hosting a dinner party or simply looking to add a nutritious option to your meal prep, this Asian Cucumber-Zucchini Salad is sure to impress. Dive into this colorful dish and enjoy the fresh, vibrant flavors that celebrate the essence of Asian cuisine!
