Asian Fish With Vegetables

Ingredients

• 0.3 cup cilantro leaves chopped (or parsley)
• 1 teaspoon cornstarch 
• 0.3 cup dry-roasted peanuts unsalted crushed
• 2 tablespoons ginger fresh grated
• 2 large garlic cloves crushed
• 1  lime 
• 3 tablespoons soya sauce reduced-sodium
• 8 ounce fillets mahi mahi 
• 1 cup mirin 
• 1 medium bell pepper red cut in slivers
• 1 tablespoon rice vinegar 
• 4 cups savoy cabbage shredded
• 6  scallions with green sliced
• 1 teaspoon sesame oil 
• 0.3 cup water 

Equipment

• bowl
• plastic wrap
• microwave

Directions

1. Spread vegetables over bottom of shallow microwave-safe dish. Top with fish. In a small bowl, combine sauce ingredients; pour over all.
2. Cover tightly with microwave plastic wrap, and microwave on high 8-10 minutes. Vegetables will be crisp-tender.
3. Place each filet on a plate; spoon vegetables and sauce around fish.
4. Garnish with cilantro and a squeeze of lime juice.
5. Serve with brown rice.