Asian Flank Steak

Ingredients

• 0.5 teaspoon cornstarch 
• 1.3 pound flank steak 
• 1.5 teaspoons ginger fresh grated
• 1 clove garlic pressed
• 2 tablespoons green onions minced
• 3 tablespoons honey 
• 0.3 cup orange juice 
• 3 tablespoons rice wine vinegar 
• 3 tablespoons soya sauce 
• 0.3 cup vegetable oil 
• 3 tablespoons water 

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. SCORE steak diagonally across grain at 3/4-inch intervals.
2. COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
3. REMOVE steak from marinade, reserving marinade.
4. GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
5. BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
6. STIR together cornstarch and 3 tablespoons water until smooth.
7. Add to marinade; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.