Asian Flavors Salad

Ingredients

• 11 ounce mandarin orange segents drained canned
• 8 ounce water chestnuts drained sliced canned
• 1 teaspoon sesame oil dark
• 0.3 cup rice wine vinegar 
• 6 cups torn romaine lettuce 

Equipment

• bowl
• whisk

Directions

1. Combine lettuce, water chestnuts, and oranges in a large bowl; set aside.
2. Combine vinegar and oil in a small bowl, stirring well with a wire whisk.
3. Pour vinegar mixture over salad mixture, tossing well.
4. Serve immediately, or cover and chill up to 1 hour, if desired.