Asian Flounder

Ingredients

• 2 teaspoons sesame oil dark divided
• 24 ounce sushi-grade yellowtail flounder 
• 0.3 cup cilantro leaves fresh minced
• 1 tablespoon ginger fresh minced peeled
• 8  spring onion 
• 4 slices optional: lemon 
• 2 teaspoons soy sauce low-sodium
• 2 teaspoons rice vinegar 
• 0.1 teaspoon salt 

Equipment

• plastic wrap
• microwave

Directions

1. Remove green tops from onions; slice onion tops into 1-inch pieces to measure 1/4 cup; set aside. Reserve remaining onion tops for another use.
2. Cut white portions of onions into 2-inch pieces.
3. Combine cilantro, ginger, and 1 teaspoon oil in a 9-inch pie plate. Fold each fillet in half crosswise. Arrange fish spokelike with thinnest portions pointing toward center of dish. Arrange white onion portions between each fillet.
4. Combine 1/4 cup green onion tops, 1 teaspoon oil, vinegar, soy sauce, and salt; pour over fish. Cover with heavy-duty plastic wrap. Microwave at HIGH 4 minutes or until fish flakes easily when tested with a fork.
5. Garnish each fillet with a lemon slice.