Asian Ginger Beef

Ingredients

• 2 teaspoons cornstarch 
• 2 teaspoons sesame oil dark
• 1 pound flank steak thinly sliced
• 2 tablespoons ginger fresh grated
• 1 small clove garlic chopped
• 0.3 cup beef broth low-sodium
• 0.3 cup soya sauce low-sodium
• 0.5 medium bell pepper red cut into thin strips ( 1 cup)
• 4 servings salt and pepper 
• 12 oz asian vegetable mix frozen (such as broccoli, carrots, snow peas and water chestnuts)
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Cook vegetable mix as package label directs.
2. Warm vegetable oil in a large skillet over high heat.
3. Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Saut for 2 minutes.
4. Add garlic and ginger and saut 2 minutes longer.
5. Stir in soy sauce, sesame oil and broth, bring to a boil and cook 2 minutes, stirring occasionally. Stir in mixed vegetables and toss well.
6. In a small bowl, mix cornstarch with 2 tsp. water until smooth.
7. Add to skillet and cook, stirring constantly, until thickened, about 1 minute.
8. Serve over rice, if desired.