Asian Ginger Dressing

Vegetarian
Gluten Free
Dairy Free
Asian Ginger Dressing
10 min.
20
29kcal

Suggestions


If you're looking to elevate your culinary repertoire with a burst of flavor, look no further than this vibrant Asian Ginger Dressing. Perfectly balanced and incredibly easy to make, this dressing serves as a delightful addition to a variety of dishes, whether you’re preparing an antipasti platter, a starter salad, or a simple snack. It’s a versatile option that harmonizes beautifully with fresh vegetables, grilled meats, or grains, making it an ideal companion for any meal.

What’s more, this dressing is vegetarian, gluten-free, and dairy-free, ensuring it caters to a wide range of dietary preferences. With the zesty kick of fresh ginger and the aromatic depth from garlic, coupled with the sweet notes of honey and the rich flavor from soy sauce, your taste buds are in for a treat. The simplicity of combining the ingredients and a quick microwave session to dissolve the honey means you can whip this up in just 10 minutes.

Not only is this dressing delicious, but it also provides a healthy option at only 29 calories per serving! Whether drizzled over a crunchy salad or used as a marinade for roasted vegetables, this dressing is sure to impress your family and friends. Ready to transform your meals? Let’s get shaking!

Ingredients

  • tablespoons ginger root fresh minced
  • cloves garlic minced
  • tablespoons honey 
  • 0.8 cup olive oil 
  • 0.3 cup rice vinegar 
  • 0.5 cup soya sauce 
  • 0.3 cup water 

Equipment

  • microwave

Directions

  1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well.
  2. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey.
  3. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts

Calories29kcal
Protein8.77%
Fat48.81%
Carbs42.42%

Properties

Glycemic Index
8.11
Glycemic Load
1.45
Inflammation Score
-1
Nutrition Score
0.58043479271557%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:29.37kcal
1.47%
Fat:1.63g
2.51%
Saturated Fat:0.23g
1.41%
Carbohydrates:3.19g
1.06%
Net Carbohydrates:3.12g
1.13%
Sugar:2.7g
3%
Cholesterol:0mg
0%
Sodium:324.55mg
14.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.66g
1.32%
Manganese:0.04mg
2.15%
Vitamin E:0.24mg
1.57%
Vitamin B3:0.24mg
1.21%
Source:Allrecipes