Asian Green Beans

Ingredients

• 2 teaspoons ginger fresh minced
• 1 pound green beans fresh trimmed
• 2  garlic cloves minced
• 2  green onions diced
• 1 tablespoon oyster sauce 
• 0.1 teaspoon pepper 
• 0.5 cup roasted bell pepper sweet red thinly sliced
• 2 tablespoons sesame oil 
• 0.3 cup slivered almonds toasted

Equipment

• frying pan

Directions

1. Cook green beans in boiling water 4 to 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2. Saut green onions, garlic, and ginger in hot sesame oil in a large nonstick skillet over medium heat 1 minute.
3. Add green beans and bell pepper; cook 1 minute.
4. Add oyster sauce and pepper, stirring until thoroughly heated.
5. Sprinkle with almonds.