Asian Grilled Cornish Hens

Ingredients

• 14.5 ounce chicken broth canned
• 3 tablespoons chile-garlic sauce 
• 4 pound cornish game hens 
• 3 tablespoons sesame oil dark
• 4 servings green onion curls sliced
• 1 teaspoon ground ginger 
• 0.3 cup hoisin sacue 
• 3 tablespoons honey 
• 2 tablespoons sesame seed 
• 2 teaspoons cornstrach 
• 2 teaspoons cornstrach 

Equipment

• sauce pan
• whisk
• grill
• ziploc bags

Directions

1. Combine first 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag, gently squeezing to blend; add cornish hens. Cover or seal, and chill 30 minutes, turning occasionally.
2. Remove cornish hens from marinade, reserving marinade.
3. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty.
4. Place rack on grill. Arrange cornish hens over empty side; grill, covered with grill lid, 45 minutes or until done.
5. Pour reserved marinade into a small saucepan. Reserve 1/4 cup chicken broth, and add remaining chicken broth to mariande. Bring mixture to a boil over medium-high heat; boil, stirring occasionally, 5 minutes.
6. Whisk together cornstarch and reserved 1/4 cup chicken broth until smooth.
7. Whisk into marinade mixture; boil, whisking constantly, 1 minute.
8. Serve with cornish hens, garnish, if desired.