Asian Grilled Flank Steak

Ingredients

• 0.8 cup bull's-eye original barbecue sauce 
• 1 lb beef flank steak 
• 1 clove garlic minced
• 2  green onions thinly sliced
• 0.3 tsp ground ginger 
• 2 Tbsp sesame seed 
• 0.3 cup lite soy sauce 

Equipment

• grill

Directions

1. Score steak on both sides with shallow cross-cuts; place in shallow dish.
2. Mix remaining ingredients; pour over steak. Turn to evenly coat both sides of steak. Refrigerate 2 hours to marinate.
3. Heat grill to medium-high heat.
4. Remove steak from marinade, discard marinade. Grill steak 8 to 10 min. on each side or until done.
5. Let stand 5 min. before cutting across the grain into thin slices.