Asian Grilled Steaks With Spicy Herb Sauce

Ingredients

• 6  beef strip steaks 1-inch-thick
• 0.7 cup crisco oil 
• 3  garlic cloves minced
• 0.5 teaspoon ground pepper black
• 6 servings spicy herb sauce 
• 1 teaspoon pepper dried red crushed
• 0.5 teaspoon salt divided
• 1 tablespoon sesame oil 
• 3 tablespoons cooking sherry 
• 3 tablespoons sugar 

Equipment

• whisk
• grill

Directions

1. Whisk together first 6 ingredients and 1/4 teaspoon salt in a large shallow dish; add steaks, turning to coat. Cover and chill 1 hour, turning once.
2. Remove steaks from marinade, discarding marinade.
3. Sprinkle steaks evenly with remaining 1/4 teaspoon salt and 1/2 teaspoon black pepper.
4. Grill steaks, covered with grill lid, over medium-high heat (350 to 40
5. to 5 minutes on each side or to desired degree of doneness.
6. Serve grilled steaks with Spicy Herb Sauce.