Asian Hot and Sour Slaw

Ingredients

• 2 cups bok choy thinly sliced
• 1 tablespoon canola oil 
• 1 cup carrots shredded
• 3 cups d cabbage-and-carrot coleslaw 
• 0.3 teaspoon pepper red crushed
• 0.5 teaspoon dijon mustard 
• 1  garlic clove minced
• 0.5 cup green onions thinly sliced 2 large
• 2 tablespoons juice of lemon 
• 2 tablespoons rice vinegar 
• 0.3 teaspoon salt 
• 1.5 cups diagonally snow peas halved
• 1 tablespoon sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a large bowl.
2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk.
3. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving.