Asian-Inspired Brisket Sliders

Dairy Free
Health score
54%
Asian-Inspired Brisket Sliders
180 min.
6
739kcal

Suggestions


Get ready to tantalize your taste buds with these Asian-Inspired Brisket Sliders! Perfect for any gathering, these sliders combine the rich, savory flavors of tender brisket with a delightful Asian twist. Imagine sinking your teeth into a soft slider bun filled with succulent beef that has been slow-cooked to perfection, infused with aromatic spices and a hint of sweetness from dark brown sugar.

This recipe is not only a crowd-pleaser but also a fantastic option for those seeking a dairy-free dish. With a health score of 54, these sliders strike a balance between indulgence and nutrition, making them suitable for a variety of occasions, whether it's a casual snack, a starter for a dinner party, or a delicious appetizer at your next potluck.

The combination of five-spice powder, soy sauce, and fresh ginger creates a mouthwatering flavor profile that will leave your guests asking for seconds. Plus, the vibrant green onions add a fresh crunch that perfectly complements the tender brisket. With a total preparation time of just 180 minutes, you can easily whip up this delightful dish and impress your friends and family with your culinary skills. Dive into the world of flavors and enjoy these irresistible Asian-Inspired Brisket Sliders!

Ingredients

  • teaspoon five spice powder 
  •  brisket fresh (not corned beef)
  • 32 oz beef stock 
  • medium carrots cut in half
  • 0.3 cup t brown sugar dark packed
  • cloves garlic 
  • piece ginger peeled ()
  • bunch spring onion chopped
  •  onion very thinly sliced
  • teaspoon sesame oil 
  • 15 oz slider buns (12 buns)
  • 0.3 cup soya sauce 

Equipment

  • bowl
  • dutch oven

Directions

  1. In 6-quart Dutch oven, place beef, stock, soy sauce, brown sugar, onion, carrots, garlic and gingerroot. (The beef should be totally submerged. If not, add enough water to cover completely.) Cover and cook over medium-low heat about 3 hours or until beef flakes easily with a fork and is very tender.
  2. Remove beef, onion and garlic from Dutch oven. In large bowl, place onion. Slice meat and mash garlic; add to onion in bowl along with five-spice powder and sesame oil. Toss meat mixture until blended, adding a bit of the braising liquid to moisten as needed.
  3. Divide beef mixture evenly among slider buns; top with green onions.

Nutrition Facts

Calories739kcal
Protein40.25%
Fat32.16%
Carbs27.59%

Properties

Glycemic Index
28.47
Glycemic Load
1.5
Inflammation Score
-10
Nutrition Score
36.266956101293%

Flavonoids

Luteolin
0.03mg
Isorhamnetin
0.92mg
Kaempferol
0.23mg
Myricetin
0.06mg
Quercetin
4.24mg

Nutrients percent of daily need

Calories:738.52kcal
36.93%
Fat:25.85g
39.77%
Saturated Fat:8g
50.02%
Carbohydrates:49.9g
16.63%
Net Carbohydrates:46.07g
16.75%
Sugar:16.84g
18.71%
Cholesterol:187.45mg
62.48%
Sodium:1276.93mg
55.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:72.81g
145.63%
Vitamin B12:7.35µg
122.45%
Zinc:13.52mg
90.1%
Selenium:52.21µg
74.59%
Vitamin B6:1.48mg
73.92%
Vitamin B3:14.04mg
70.21%
Phosphorus:693.52mg
69.35%
Vitamin A:3439.48IU
68.79%
Iron:8.83mg
49.08%
Potassium:1446.28mg
41.32%
Vitamin B2:0.7mg
40.98%
Vitamin B1:0.39mg
26.16%
Magnesium:93.56mg
23.39%
Copper:0.38mg
18.82%
Fiber:3.82g
15.29%
Vitamin K:15.26µg
14.53%
Vitamin B5:1.23mg
12.25%
Manganese:0.24mg
11.99%
Calcium:110.74mg
11.07%
Folate:36.79µg
9.2%
Vitamin E:1.16mg
7.71%
Vitamin C:4.44mg
5.39%