Asian Lettuce Wraps

Ingredients

• 4 oz bean sprouts 
• 24 large boston lettuce leaves 
• 1 cup carrots shredded
• 2 cloves garlic minced
• 1.5 pounds pd of ground turkey 
• 2 tablespoons hoisin sauce 
• 0.5 cup chicken broth low-sodium
• 1  onion chopped
• 8 servings soya sauce 
• 2 tablespoons teriyaki sauce 
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Warm oil in a large skillet over medium-high heat.
2. Add onion and saut until softened, about 3 minutes.
3. Add garlic; saut 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes.
4. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through, 5 to 7 minutes.
5. Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. (You should have about 6 cups of filling.)
6. Spoon about 1/4 cup of filling into center of each lettuce leaf.
7. Serve with soy sauce, if desired.